You made it! This is the fourth and final recipe I will feature in the 30 Minute Weeknight Dinner series. I hope your family gets as much enjoyment out of these recipes as mine does. Traditional loaded nachos may taste great but they are NOT great at helping you reach your health goals. Try these sweet potato nachos as an allergen-friendly and healthy alternative. If you like avocados be sure to add them as a topping to help supercharge this meal with healthy fats! Even though this is the last recipe in this specific series, there are many more quick, easy, and healthy dinners out there. Hopefully this has given you some good ideas and encouraged you to start trying some healthy dinners for your family. For more recipe ideas be sure to check out our Pinterest page or email the office (Adjust2LifeChiro@gmail.com) with what you are specifically looking for.
3-4 sweet potatoes, peeled and cut into “fry” shape
drizzle of olive oil
salt and pepper to taste
1lb grass-fed ground beef
2 Tbsp chili powder
2 tsp cayenne pepper
1 Tbsp smoked paprika
2 Tbsp garlic powder
Topping Ideas – organic romaine lettuce, black beans, salsa, diced tomatoes, black olives, avocado
Prepare sweet potatoes as directed. Drizzle lightly with olive oil and toss to coat evenly. Put on baking sheet and bake at 400 degrees for 20-30 minutes turning halfway through cooking time. In a large pan brown ground beef. Drain unwanted fat and return to pan. Add spices and cook on low for 5 minutes. Place sweet potato fries on a plate, top with ground beef and topping choices.