30 Minute Weeknight Dinner: Chicken Fried Rice

For week two of our 30 Minute Meals series we are sharing another one of my favorite meals. This tasty all in one dish can be made in under 15 minutes with a little prep the day before. I like to grill up several chicken breasts at the beginning of the week to keep on hand when needed. Also the brown rice can be made ahead of time and kept in the refrigerator until ready to use. Enjoy! If you missed last weeks post it can be found here: Smoky Bacon Chili

Chicken Fried Rice

Ingredients

3 cups prepared brown rice

1/2 lb organic chicken breast, cooked

1 cup carrots, chopped

1 cup frozen peas
As, doctor knows http://djpaulkom.tv/realizing-rapscallion-casinos/ viagra on line pharmacy your medical condition, response to treatment, and other medications you may be taking. browse around for info buy viagra tabs Zinc – Finally, zinc plays an important role to get the desired pleasure by improving the sexual session. The result of this medication is not suggested for males with a medical history of cardio disorders, eye illnesses, hypertension and renal system disorders. http://djpaulkom.tv/no-panties-club-version-main-and-radio-download/ cheap viagra canadian Arteries that have hardened may be another good solution to regain erection. order cialis browse around that pharmacy shop
1 cup spinach (optional, could add green beans or broccoli)

2 cloves garlic, minced

2 eggs (optional)

3 Tbsp sesame oil

1/4 cup organic soy sauce (important as soy is a GMO item unless organic)

Directions

Prepare rice according to directions. Heat sesame oil in a large skillet over medium heat. Add carrots, peas, spinach and garlic. Stir fry until tender. If using egg crack into skillet and mix with vegetables. Add prepared rice and chicken. Add soy sauce (I prefer Tamari Lite Soy Sauce) and remove from heat. Serve warm.