30 Minute Weeknight Dinner: Chicken Burrito Bowl

30 Minute Weeknight Dinner: Chicken Burrito Bowl

(adapted from Closet Cooking)chicken carnita

This week’s meal is sure to please everyone. Leftovers are delicious as well! Simply throw all the ingredients listed below in the crock pot first thing in the morning and let it cook while you are at work. When dinner time comes around cook up some rice and chop whatever fresh vegetables you prefer to top it off! This is fast, healthy, and much cheaper than eating out. #Winning

Ingredients

1.5 lbs organic boneless chicken breast

2 oranges (juiced)

2 limes (juiced)

4 cloves garlic, chopped

2 Tbsp chili powder

1 tsp cumin

1 tsp oregano

1/2 tsp salt and pepper

Topping Ideas – brown rice, black beans, black olives, sauteed bell pepper, guacamole or diced avocado, salsa, red onion, romaine lettuce, cilantro, diced tomatoes

Directions

Combine all ingredients (except toppings) in a crock pot. Cook on high for 3-4 hours or on low 6-8 hours. Shred chicken and place on baking sheet. Take 1/4 cup of the juices and pour over the chicken. Place under the broiler for 5 minutes. Stir the chicken around and take another 1/4 cup of the juices and pour over chicken. Place under the broiler for a final 5 minutes to crisp the chicken. Serve with desired toppings.